Paringa EstateShiraz
About this product
The wine has been aged for 18 months in French oak barriques. This wine is classic cool climate Shiraz. Aromas of black pepper, blackberry and plum lead onto a flavoursome palate, which is savoury and textured. Fine grained tannins give outstanding structure, balance and palate length. This is an excellent Paringa Shiraz that can be enjoyed young with food, but will also cellar well.
The wine has been aged for 18 months in French oak barriques. This wine is classic cool climate Shiraz. Aromas of black pepper, blackberry and plum lead onto a flavoursome palate, which is savoury and textured. Fine grained tannins give outstanding structure, balance and palate length. This is an excellent Paringa Shiraz that can be enjoyed young with food, but will also cellar well.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionMornington Peninsula
- Current Vintage2017* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameParinga Estate
- Wine MakerLindsay McCall
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2018
94 points Halliday Wine Companion
There's a splash of white pepper but essentially it's a fruit-driven, attractively textured, mid-weight red with cherry-plum flavours in the driving seat. Peppercorn notes and spice-shot tannin finish things off nicely. Not a foot wrong.
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