KooyongChardonnay
About this product
The vibrant and intriguing nose offers fresh grapefruit citrus that merges to white pear with a hint of peel, together with struck flint, creamy nougat and a comlpexing note of dried spice. The palate is poised and driven, displaying bright lemon and grapefruit citrus flavours entwined with a creamy lees texture from barrel fermetation. The acid line is fine and long providing vibrancy and freshness through the palate with a tale-like grip. Although drinking well now the wine will benefit from further cellaring in the medium term.
The vibrant and intriguing nose offers fresh grapefruit citrus that merges to white pear with a hint of peel, together with struck flint, creamy nougat and a comlpexing note of dried spice. The palate is poised and driven, displaying bright lemon and grapefruit citrus flavours entwined with a creamy lees texture from barrel fermetation. The acid line is fine and long providing vibrancy and freshness through the palate with a tale-like grip. Although drinking well now the wine will benefit from further cellaring in the medium term.
- TypeChardonnay
- Size750ML
- RegionMornington Peninsula
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameKooyong
- Wine MakerGlen Hayley
- Food MatchChinese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2009
95 points Halliday Wine Companion
…tightly wound nectarine, ginger and sea salt bouquet, with delightfully punchy acidity providing drive and brightness on the palate; long, textured and expansive with chalky grip lingering on the finish…
- More about the Dan Murphy's Decoded Wine Award Judges
Tamara Grischy
Dan Murphy's Wine Panel Member

Vintage 2018
A lighter-style chardonnay. Try it with risotto; this wine will pair well with the creamy flavours of the dish. - Decoded by Tamara Grischy
