KooyongPinot Noir
About this product
Displaying bright fruit notes more in the red spectrum, the nose opens with raspberry and strawberry, complemented by orange peel and spice notes of cassia and clove. Raspberry appears again on the palate, together with darker boysenberry flavours. Supple in the mid-palate, red florals and dark spices fill the mouth. It is driven by ultra-fine tannins that lead to a cranberry acid finish. This wine will greatly reward mid-term cellaring.
Displaying bright fruit notes more in the red spectrum, the nose opens with raspberry and strawberry, complemented by orange peel and spice notes of cassia and clove. Raspberry appears again on the palate, together with darker boysenberry flavours. Supple in the mid-palate, red florals and dark spices fill the mouth. It is driven by ultra-fine tannins that lead to a cranberry acid finish. This wine will greatly reward mid-term cellaring.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionMornington Peninsula
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume12.5%
- CountryAustralia
- StateVictoria
- Brand NameKooyong
- Wine MakerGlen Hayley
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organicfalse
James Halliday
Australian wine writer, critic and winemaker

Vintage 2021
90 points Halliday Wine Companion
A tightly wound estate release with perky acidity leading the procession with cranberry tartness, yet super refreshing. Wafts of undergrowth, morello cherries and spices in the mix with restrained tannins. Mostly it needs more time to settle or food as a friend.

Vintage
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