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HandpickedRegional Selections Margaret River Cabernet Sauvignon
About this product
The fruit is from select vineyards in Wilyabrup, the heart of Margaret River wine region. The fruit was destemmed and crushed then fermented in closed fermenters with pumping over. The wine was matured for 18 months in a mix of tank and barrel. This is a typical Margaret River Cabernet with layers of black fruits, dark chocolate and dried herbs. It is richly textured and has fine tannin and classic Cabernet drive.
The fruit is from select vineyards in Wilyabrup, the heart of Margaret River wine region. The fruit was destemmed and crushed then fermented in closed fermenters with pumping over. The wine was matured for 18 months in a mix of tank and barrel. This is a typical Margaret River Cabernet with layers of black fruits, dark chocolate and dried herbs. It is richly textured and has fine tannin and classic Cabernet drive.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMargaret River
- Current Vintage2018* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.1%
- CountryAustralia
- StateWestern Australia
- Brand NameHandpicked
- Wine MakerPeter Dillon
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2018
91 points Halliday Wine Companion
“Spearmint, piercing notes of cassis and well applied vanilla pod oak melded to dried sage tannins, all do the trick. Highly regional."
Ned Goodwin MW –2020
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