Handpicked
Regional Selections Margaret River Cabernet Sauvignon

Wine styleDry, Full Bodied style of Cabernet SauvignonRegionMargaret River, Australia

About this product


The fruit is from select vineyards in Wilyabrup, the heart of Margaret River wine region. The fruit was destemmed and crushed then fermented in closed fermenters with pumping over. The wine was matured for 18 months in a mix of tank and barrel. This is a typical Margaret River Cabernet with layers of black fruits, dark chocolate and dried herbs. It is richly textured and has fine tannin and classic Cabernet drive.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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