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Fowles WineFarm to Table Sangiovese
Dry, Medium Bodied style of Sangiovese
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of SangiovesePairs well with Cured MeatsA gentle garnet red. Some earthy notes with rhubarb, bracken and subtle integrated oak. A soft and medium bodied wine, with light tannins and a lovely balance of acidity. Easy drinking with great length and nice flavours of plum and cherry integrated with oak.
A gentle garnet red. Some earthy notes with rhubarb, bracken and subtle integrated oak. A soft and medium bodied wine, with light tannins and a lovely balance of acidity. Easy drinking with great length and nice flavours of plum and cherry integrated with oak.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeSangiovese
- Size750mL
- Standard Drinks8.4
- Alcohol Volume14.3%
- CountryAustralia
- StateVictoria
- Brand NameFowles Wine
- Wine MakerLindsay Brown
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
91 points, Winestate Emerging & Alternative Varietals Wine Show 2021
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