Huh, seems there was a loading error, sorry about that
To fix this, please
Peter DraytonWildstreak Merlot 2018
About this product
Cold soaked in Open fermenter for two days - plunged daily. Allowed to warm prior to yeast addition. Cultured yeast - RX60. Controlled
ferment in open fermenter - plunged 3 times daily - Malo added.
Held on skins for seven days - juice drained to stainless. Skins to basket press for extraction to tank. Settling and racking in stainless. Transfer to Barrel.
ferment in open fermenter - plunged 3 times daily - Malo added.
Held on skins for seven days - juice drained to stainless. Skins to basket press for extraction to tank. Settling and racking in stainless. Transfer to Barrel.
Cold soaked in Open fermenter for two days - plunged daily. Allowed to warm prior to yeast addition. Cultured yeast - RX60. Controlled
ferment in open fermenter - plunged 3 times daily - Malo added.
Held on skins for seven days - juice drained to stainless. Skins to basket press for extraction to tank. Settling and racking in stainless. Transfer to Barrel.
ferment in open fermenter - plunged 3 times daily - Malo added.
Held on skins for seven days - juice drained to stainless. Skins to basket press for extraction to tank. Settling and racking in stainless. Transfer to Barrel.
- Size750mL
- RegionHunter Valley
- Standard Drinks8.2
- Alcohol Volume13.8%
- CountryAustralia
- StateNew South Wales
- Brand NamePeter Drayton
- ClosureScrew Cap
Ratings and Reviews
Be the first to write a review.
Discover Your Next Pour
Sponsored
