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JilyaraHeath Road Margaret River Malbec
Dry, Medium Bodied style of Malbec
Margaret River, Australia
About this product
Dry, Medium Bodied style of MalbecMargaret River, AustraliaThe fruit was harvested at optimum ripeness and transported
directly to the winery, then fruit was destemmed, crushed, and
transferred to static fermenters. Once fermentation was
complete it was pressed off skins and the wine were transferred
to oak for maturation. After 16 months maturation the wine was
blended, filtered, and bottled
directly to the winery, then fruit was destemmed, crushed, and
transferred to static fermenters. Once fermentation was
complete it was pressed off skins and the wine were transferred
to oak for maturation. After 16 months maturation the wine was
blended, filtered, and bottled
The fruit was harvested at optimum ripeness and transported
directly to the winery, then fruit was destemmed, crushed, and
transferred to static fermenters. Once fermentation was
complete it was pressed off skins and the wine were transferred
to oak for maturation. After 16 months maturation the wine was
blended, filtered, and bottled
directly to the winery, then fruit was destemmed, crushed, and
transferred to static fermenters. Once fermentation was
complete it was pressed off skins and the wine were transferred
to oak for maturation. After 16 months maturation the wine was
blended, filtered, and bottled
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMalbec
- Size750ML
- RegionMargaret River
- Current Vintage2018* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.5%
- CountryAustralia
- StateWestern Australia
- Brand NameJilyara
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
92 points Halliday Wine Companion
Bright hue; light to medium-bodied; the usual lack of structure/texture of malbec has its upsides: the lack of tannins throws the accent onto plummy fruit.
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