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Paringa EstatePinot Noir 2009
Dry, Light Bodied style of Pinot Noir
Mornington Peninsula, Australia
About this product
Dry, Light Bodied style of Pinot NoirMornington Peninsula, AustraliaParinga is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.
Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMornington Peninsula
- Current Vintage2009
- Standard Drinks8.3
- Alcohol Volume14.00%
- CountryAustralia
- StateVictoria
- Brand NameParinga Estate
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2009
96 points www.winecompanion.com.au
Clear, full crimson, with a depth few mainland pinots can aspire to; flooded with dark plum and black cherry fruit, new French oak an integral part of the palate, but not dominant, fine-grained tannins underwriting the future of the wine. Drink by 2018.
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