Corang Estate
Hilltops Tempranillo

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Dry, Medium Bodied style of Tempranillo

Pairs well with Cured Meats

About this product

Product description

Dry, Medium Bodied style of Tempranillo

Pairs well with Cured Meats

This Hilltops Tempranillo is packed full of rich, spicy red fruit with a savoury undertone. It is ripe and full flavoured with fine, tannins and a long fleshy finish.

Taste profile

Medium Bodied

Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.

Dry

Dry wines have no trace of sweetness at all.

Product specifications

TypeTempranillo
Size750mL
RegionHilltops
Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
Standard Drinks7.7
Alcohol Volume13%
CountryAustralia
StateNew South Wales
Brand NameCorang Estate
Food MatchCured Meats
ClosureScrew Cap
Wine SweetnessDry
Wine BodyMedium Bodied

Expert reviews

Sam Kim
Vintage 2019
93 points Wine Orbit
Sweetly fruited and beautifully perfumed, the bouquet shows Black Doris plum, dark cherry, subtle spice and toasted almond characters with a lovely floral overtone. It’s succulent and fleshy on the palate, offering youthful fruit flavours together with silky texture and polished tannins, offering fabulous drinking. At its best: now to 2025.
Mike Bennie

Australian writer, judge, presenter and reviewer for The Wine Front

More about Mike Bennie
Vintage 2019
93 points The Wine Front
Ripper drink. Nothing fancy, just super tasty and fresh feeling with juiciness, cherry and liquorice characters, a dusting of five spice, light peppery notes, a fine sheath of powdery tannins yet brisk and amaro-tinged acidity keeps things fresh. We have a great drink here!