Rob Dolan
Colours Cabernet Sauvignon

Wine styleDry, Full Bodied style of Cabernet SauvignonRegionYarra Valley, Australia
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About this product


The Yarra Valley’s best kept secret is the quality of its cabernet. With depth and structure, this cabernet boasts big fruit and smooth tannins. Pair with steak or slow-braised beef; venison can be great too especially when cooked with the wine. If you’re pairing cheese, go with a rich, vintage cheddar to match the intensity.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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