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PepperjackCertified Shiraz Cabernet
Dry, Full Bodied style of Shiraz Cabernet
Barossa Valley, Australia
About this product
Dry, Full Bodied style of Shiraz CabernetBarossa Valley, AustraliaPepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.
Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz Cabernet
- Size750mL
- RegionBarossa Valley
- Current Vintage2013* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- Brand NamePepperjack
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
94 points
"Deep, rich and inviting dark garnet. Abundant flavours of black plum, blackberry, dried currants, dark chocolate and graphite with mint and cedar wood undertones. Although thick and rich the wine retains freshness and balance. It will age well for some time yet.The label states that it's been designed to go with steak. Yes. Do it!"
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