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BindiBlock 5 Pinot Noir 2002
Dry, Medium Bodied style of Pinot Noir
About this product
Dry, Medium Bodied style of Pinot NoirQuartz-riddled soils over sandstone, mudstone and clay support the living canvas of microbes and minerals that give energy and meaning to Bindi’s postage stamp-sized Block 5 vineyard. The Block 5 Pinot Noir is matured for around 15 to 17 months in new (35%) and seasoned French oak. Spicy, earthy, redcurrant and black cherry fruits, silky, fine yet persistent textures, and understated power are all hallmarks of the style.
Quartz-riddled soils over sandstone, mudstone and clay support the living canvas of microbes and minerals that give energy and meaning to Bindi’s postage stamp-sized Block 5 vineyard. The Block 5 Pinot Noir is matured for around 15 to 17 months in new (35%) and seasoned French oak. Spicy, earthy, redcurrant and black cherry fruits, silky, fine yet persistent textures, and understated power are all hallmarks of the style.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMacedon Ranges
- Current Vintage2002
- Standard DrinksVarious
- Alcohol VolumeVarious%
- CountryAustralia
- StateVictoria
- Brand NameBindi
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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