Bouchard Pere & Fils
Chambertin Grand Cru 2006

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About this product


A meaty Pinot, full of blackberry, smokey flavors, quite mineral, with plenty of grip. This should be revisited in the course of 2010, and is likely to have at least 6-8 years of cellar potential. Ageing potential is defnitely there.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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