Wicks Estate
Pinot Gris

Food matchPairs well with SeafoodRegionAdelaide Hills, Australia
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About this product


Easy drinking and adaptable, this wine hits you with pineapple jube up front, followed by an intriguing blend of fruit flavours ranging from green pear to white peach. It retains a clean, dry finish and would be our top pick for a brunch wine (which also extends to 11am yum cha sittings)!
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.

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