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Miceli Olivia'sMornington Peninsula Chardonnay 2016
About this product
Hand-picked in small batches over a prolonged period, to achieve complexity and fullness of flavours and a balance of acid and alcohol. Complex, elegant, balanced and dry Chardonnay This wine is fermented in oak and remains in contact with its yeast lees for a full year with 100% malolactic fermentation.Peach, citrus, melon, butterscotch, and struck match. Beautifully intergrated toasty oak.
Hand-picked in small batches over a prolonged period, to achieve complexity and fullness of flavours and a balance of acid and alcohol. Complex, elegant, balanced and dry Chardonnay This wine is fermented in oak and remains in contact with its yeast lees for a full year with 100% malolactic fermentation.Peach, citrus, melon, butterscotch, and struck match. Beautifully intergrated toasty oak.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionMornington Peninsula
- Current Vintage2016
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateVictoria
- Brand NameMiceli Olivia's
- ClosureScrew Cap
- Wine SweetnessDry
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
92 points
As is the wont here, ambient yeast kicks off the fermentation, while riper parcels are inoculated with a more robust strain, all in barrel. Malolactic conversion is pursued, with the wine remaining in contact with the gross lees until the next vintage, conferring tension and detail. Leesy oatmeal notes and vanilla pod oak frame the spectrum of stone fruit references, with a filigreed timbre of acidity leading the way to a long finish
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2016
92 points
Old school stylistically, heaps of richness and flavour, stonefruit spectrum, good length and balance.
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