Balliamo
Nero d'Avola

3.3(8 reviews)Write a review
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About this product

Indigenous Sicilian Nero d'avola grapes are harvested in the third week in September and fermented over 3 weeks. The wine is then aged for 12 months. It is dry with a nicely structured flavour and roundness. The flavours are reminiscent of alcohol preserved cherries highlighted by lovely lingering spices.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

Ratings and Reviews

62% of reviewers would recommend this to a friend
Average customer rating: 3.3
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Customer Reviews
Showing 1-4 of 7 reviews
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Old faithful
Donny
06 May 2022 - North Queensland
I will never forget the day I was introduced to this wine, the girl at uncle dans expressed how it was light as easy drinking and a sociable type of wine. You could have this with white or red meat is feeling adventurous without feeling gui

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I would recommend to a friend
From Zero to Nero
80479546
08 July 2020 - BWS Teneriffe
Nero D Avola is a lesser known varietal here in Australia but it is on the rise. Try it and you will see why. This easy drinking and extremely accessible wine is light in flavor but does not compromise on taste. Believe it or not, lychee is

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I would recommend to a friend
This review was originally posted by bws.com.au
It's a cracker!
Markofish
28 November 2023 - Melbourne
Don't listen to the naysayers. This is honest and flavoursome...you can almost taste the dirt in which it was grown. Better the next day after opening, and with the age (2019) at $7 - it's a cracker.
I would recommend to a friend
Fabulous value robust Italian red
Andrewintas
07 August 2023 - Hobart
Not for the feint hearted this dry but luscious Italian red is probably the best value dry red I have come across. I was sceptical when I saw the price but tried a single bottle. Then returned for a case! Great with food especially anything

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I would recommend to a friend
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