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Di Giorgio FamilyKongorong Riesling
Dry, Light Bodied style of Riesling
Pairs well with Seafood
About this product
Dry, Light Bodied style of RieslingPairs well with SeafoodDiGiorgio Family Kongorong Riesling
Kongorong (an area south of Mount Gambier) was selected as the region to source the fruit for our first ever Riesling. This area is know for its cool ripening temperatures that ensure optimum flavour development. Picked in the cool of the night, with controlled fermentation sees a wine that is excellent now but will also reward those with patience.
With lifted lemon zest and red apple blossom on the nose.
Refreshing grapefruit and red apple flavours balance with crisp acidity and a lively palate.
DiGiorgio Family Kongorong Riesling
Kongorong (an area south of Mount Gambier) was selected as the region to source the fruit for our first ever Riesling. This area is know for its cool ripening temperatures that ensure optimum flavour development. Picked in the cool of the night, with controlled fermentation sees a wine that is excellent now but will also reward those with patience.
With lifted lemon zest and red apple blossom on the nose.
Refreshing grapefruit and red apple flavours balance with crisp acidity and a lively palate.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionMount Gambier
- Current Vintage2021 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.0
- Alcohol Volume11.9%
- CountryAustralia
- StateSouth Australia
- Brand NameDi Giorgio Family
- Wine MakerBryan Tonkin
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Karl Seppelt Trophy for Best White wine [ excluding Chardonnay] - Limestone coast Wine Show 2021
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