Di Giorgio FamilyKongorong Pinot Noir
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirAn ideal growing season combined with the cool maritime conditions of Kongorong in the Mount Gambier wine region saw this Pinot Noir offer great complexity. It was made using a variety of fermentation techniques including natural, whole bunch and cold maceration followed by 24 Months in new and older French and American oak hogsheads. This wine will continue to develop over the next 5-10 years. Family favourite-crispy skin roast duck with wok tossed Asian vegetables.
An ideal growing season combined with the cool maritime conditions of Kongorong in the Mount Gambier wine region saw this Pinot Noir offer great complexity. It was made using a variety of fermentation techniques including natural, whole bunch and cold maceration followed by 24 Months in new and older French and American oak hogsheads. This wine will continue to develop over the next 5-10 years. Family favourite-crispy skin roast duck with wok tossed Asian vegetables.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMount Gambier
- Current Vintage2016* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameDi Giorgio Family
- Wine MakerBryan Tonkin
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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