Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Mount MaryQuintet Cabernet 2004
Dry, Full Bodied style of Cabernet Blend
Yarra Valley, Australia
About this product
Dry, Full Bodied style of Cabernet BlendYarra Valley, AustraliaThe Mount Mary vineyard is planted with Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the Quintet final blend changes with the season as factors such as fruitfulness and fruit set vary. Deciding when to pick each variety determines the flavours, quality of tannins, and the acid and alcohol levels. Fermentation is then followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L).
The Mount Mary vineyard is planted with Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the Quintet final blend changes with the season as factors such as fruitfulness and fruit set vary. Deciding when to pick each variety determines the flavours, quality of tannins, and the acid and alcohol levels. Fermentation is then followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L).
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Blend
- Size750mL
- RegionYarra Valley
- Current Vintage2004
- Standard Drinks7.4
- Alcohol Volume12.5%
- Langtons ClassifiedExceptional
- CountryAustralia
- StateVictoria
- Brand NameMount Mary
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Ratings and Reviews
Be the first to write a review.
Discover Your Next Pour
Sponsored
