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AngoveFamily Crest Chardonnay
Dry, Medium Bodied style of Chardonnay
Adelaide Hills, Australia
About this product
Dry, Medium Bodied style of ChardonnayAdelaide Hills, AustraliaSourced from a single vineyard just outside the small township of Charleston in the cool climate region of Adelaide Hills. The grapes were hand picked an then pressed in the cool of the morning in a small membrance press, with the juice then transferred to seasoned French oak for 6 months fermentation. The wine was then racked clean from barrel and stabilised before bottling on our family estate. Pale yellow in colour with olive hues. Aromas of honeydew, nectarine, citrus and smoky French oak. The clean and refined palate has good length and a delightfully fresh finish.
Sourced from a single vineyard just outside the small township of Charleston in the cool climate region of Adelaide Hills. The grapes were hand picked an then pressed in the cool of the morning in a small membrance press, with the juice then transferred to seasoned French oak for 6 months fermentation. The wine was then racked clean from barrel and stabilised before bottling on our family estate. Pale yellow in colour with olive hues. Aromas of honeydew, nectarine, citrus and smoky French oak. The clean and refined palate has good length and a delightfully fresh finish.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionAdelaide Hills
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameAngove
- Wine MakerTony Ingle & Amelia Anspach
- Food MatchFrench
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2023
90 points James Halliday Australian Wine Companian
From a single vineyard in Kuitpo. Fermented and raised in French oak puncheons with 25% new; lees stirred twice weekly. This is a fruit-forward expression, with nectarine, melon, green fig, white florals and a complexing smoky barrel note. This is light on its feet, but with a measured lusciousness on the mid-palate, finishing crisply with good length.
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