Lark Hill
Biodynamic Viognier

Wine styleDry, Light Bodied style of ViognierIndependentIndependent winery
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About this product


With its floral aromas and hints of apricot & ginger, Viognier is a welcome and food friendly alternative to some more established varieties. Biodynamic farming and a cool ferment have captured the fresh fruit flavours of the Viognier and a parcel of the wine was wild yeast fermented in older French oak to add complexity and depth.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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