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Mount Langi GhiranLangi Shiraz 2011
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazMount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.
Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionGrampians
- Current Vintage2011
- Standard Drinks8
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameMount Langi Ghiran
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2011
92 points Halliday Wine Companion
Light to medium red-purple; the ultra-fragrant red berry fruit and spice on the bouquet is reflected on the light- to medium-bodied palate, but there isn't enough fruit depth to start with, and exposes the oak.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2011
92 points Halliday Wine Companion
Light to medium red-purple; the ultra-fragrant red berry fruit and spice on the bouquet is reflected on the light- to medium-bodied palate, but there isn't enough fruit depth to start with, and exposes the oak.
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