Forester EstateSauvignon Blanc
Dry, Medium Bodied style of Sauvignon Blanc
Pairs well with Cured Meats
Independent winery
About this product
Dry, Medium Bodied style of Sauvignon BlancPairs well with Cured MeatsIndependent winery
- TypeSauvignon Blanc
- Size750ML
- RegionMargaret River
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateWestern Australia
- Brand NameForester Estate
- Wine MakerKevin McKay and Todd Payne
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2024: Wine Show of Western Australia 2025 - TROPHY for Best Sauvignon Blanc of the Show. Wine Show of Western Australia 2025 - GOLD. Sydney Wine Show 2025 - Silver. National Wine Show of Australia 2025 - Silver. Royal Hobart Wine Show 2024 - Silver.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2024
94 points Halliday Wine Companion
Given a third of the blend is fermented and aged a few months in French barriques and on lees, there’s texture within but it remains a racy, juicy style. Full of tropical fruit, passionfruit, feijoa, guava and plenty of lemony accents. It’s fresh and bright with lively acidity right through to the finish.
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2021
92 points
Fresh cut spring grass, tropical fruit, bracing, clean, green melon, intense and classic WA style “savvy”. Wine panelist, Nick Rose, was impressed with this one - “Ideal wine refreshment on a summer’s day. A terrific example of the “West Oz Savvy style”.
Ratings and Reviews
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