Claymore WinesJoshua Tree Riesling 2013
About this product
This Joshua Tree Riesling continues Clare Valley’s Claymore Wines’ rich tradition of having fun with their wines, naming them after their favourite songs, albums and artists.
Pale to mid straw in the glass, it has a regional, varietal nose with lifted notes of lime, lemon and subtle florals, which introduce a crisp, fresh and youthful palate with vibrant acidity and delicate citrussy fruit.
Pale to mid straw in the glass, it has a regional, varietal nose with lifted notes of lime, lemon and subtle florals, which introduce a crisp, fresh and youthful palate with vibrant acidity and delicate citrussy fruit.
This Joshua Tree Riesling continues Clare Valley’s Claymore Wines’ rich tradition of having fun with their wines, naming them after their favourite songs, albums and artists.
Pale to mid straw in the glass, it has a regional, varietal nose with lifted notes of lime, lemon and subtle florals, which introduce a crisp, fresh and youthful palate with vibrant acidity and delicate citrussy fruit.
Pale to mid straw in the glass, it has a regional, varietal nose with lifted notes of lime, lemon and subtle florals, which introduce a crisp, fresh and youthful palate with vibrant acidity and delicate citrussy fruit.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionClare Valley
- Current Vintage2013
- Standard Drinks7.7
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameClaymore Wines
- Food MatchFresh Cheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel

Vintage 2013
94 points
Here's why ageing quality rieslings is a great idea. This is still wonderfully fresh, with a pretty blossom nose, a developing yellow plum and ripe citrus flavour, and with a commanding intensity. A highlight is the energetic, zesty natural acidity. It's great right now, and will still be great in a few years time.
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