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Château TalbotSt-Julien 2010
Dry, Full Bodied style of Red Blend
Bordeaux, France
About this product
Dry, Full Bodied style of Red BlendBordeaux, FranceThe old school of the UK wine market have long loved the wines of Chateau Talbot, and the 2010 would have them purring. Chateau Talbot is a producer that occupies a large (102 hectares) swathe of land under vine in Medoc and makes wines that are set to a more traditional style, including rich wood scents, firm tannins, some rustic charm and a cassis-meets-violet fruit profile. This is a superb release of the wine, reminscent of classic Talbots that are sinewy when young, but still approachable, and for enthusiasts, glorious with cellar time.
The old school of the UK wine market have long loved the wines of Chateau Talbot, and the 2010 would have them purring. Chateau Talbot is a producer that occupies a large (102 hectares) swathe of land under vine in Medoc and makes wines that are set to a more traditional style, including rich wood scents, firm tannins, some rustic charm and a cassis-meets-violet fruit profile. This is a superb release of the wine, reminscent of classic Talbots that are sinewy when young, but still approachable, and for enthusiasts, glorious with cellar time.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeRed Blend
- Size750mL
- RegionBordeaux
- Current Vintage2010
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryFrance
- Brand NameChâteau Talbot
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2010
94 points erobertparker.com
One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years.
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