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Byron & HaroldTandem Shiraz 2018
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazThe 2018 Shiraz was machine harvested then destemmed crushed into static fermenters where it was fermented using yeast selected to express desirable varietal flavours and aromas. The fermenters were pumped over with aeration twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. Maceration was not extended due to the same reason.
The 2018 Shiraz was machine harvested then destemmed crushed into static fermenters where it was fermented using yeast selected to express desirable varietal flavours and aromas. The fermenters were pumped over with aeration twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. Maceration was not extended due to the same reason.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionGreat Southern
- Standard Drinks8.9
- Alcohol Volume15%
- CountryAustralia
- StateWestern Australia
- Brand NameByron & Harold
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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