Bass PhillipPremium Pinot Noir 2003
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirBass Phillip is renowned for producing some of the best Pinot Noir in Australia. Established by Phillip Jones in 1979, the vineyards are located at Leongatha in the most southern part of Victoria, Australia, not far from Phillip Island and Wilson's Promontary. Named after early explorers of the region, George Bass and Arthur Phillip, Bass Phillip is located not far from the sea, but far enough inland to experience a continental climate ideal for grape growing.
Bass Phillip is renowned for producing some of the best Pinot Noir in Australia. Established by Phillip Jones in 1979, the vineyards are located at Leongatha in the most southern part of Victoria, Australia, not far from Phillip Island and Wilson's Promontary. Named after early explorers of the region, George Bass and Arthur Phillip, Bass Phillip is located not far from the sea, but far enough inland to experience a continental climate ideal for grape growing.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionGippsland
- Current Vintage2003
- Standard Drinks7.7
- Alcohol Volume13.0%
- Langtons ClassifiedOutstanding
- CountryAustralia
- StateVictoria
- Brand NameBass Phillip
- Wine MakerPhillip Jones
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
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