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GiesenThe August 1888 Sauvignon Blanc
Dry, Light Bodied style of Sauvignon Blanc
Marlborough, New Zealand
About this product
Dry, Light Bodied style of Sauvignon BlancMarlborough, New ZealandNamed after and in honour of the Giesen Brothers' grandfather, August ('Ow-Goost'), this amazingly complex Sauvignon Blanc is out to dispel all stereotypes that surround the famous Marlborough aromatic style. Determined to deliver a complex, textural and food-friendly Sauvignon Blanc, The August sees the combination of low yielding vines, barrel fermentation with wild yeast and extended maturation on lees to deliver a wine of interest, excitement and downright enjoyability. Early days have shown
Named after and in honour of the Giesen Brothers' grandfather, August ('Ow-Goost'), this amazingly complex Sauvignon Blanc is out to dispel all stereotypes that surround the famous Marlborough aromatic style. Determined to deliver a complex, textural and food-friendly Sauvignon Blanc, The August sees the combination of low yielding vines, barrel fermentation with wild yeast and extended maturation on lees to deliver a wine of interest, excitement and downright enjoyability. Early days have shown
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ML
- RegionMarlborough
- Current Vintage2016* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14%
- CountryNew Zealand
- Brand NameGiesen
- Wine MakerDuncan Shouler
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- Organicfalse
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