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SaltramThe Journal Shiraz 2006
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaWilliam Salter plnated his first vines in the Barossa in 1859 and subsequently kept a meticulous journal to record his entire vineyard and winemaking activities. This included the techniques that are still employed today to make Saltram's many trademark wines. The Journal Shiraz is a tribute to Salter's attention to detail and his quest to make the best Shiraz under the Saltram name.
William Salter plnated his first vines in the Barossa in 1859 and subsequently kept a meticulous journal to record his entire vineyard and winemaking activities. This included the techniques that are still employed today to make Saltram's many trademark wines. The Journal Shiraz is a tribute to Salter's attention to detail and his quest to make the best Shiraz under the Saltram name.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2006
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameSaltram
- Wine MakerShavaughn Wells
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Trophy Barossa Wine Show 2015/2016
James Halliday
Australian wine writer, critic and winemaker
Vintage 2006
96 points www.winecompanion.com.au
Purple-crimson, even more youthful than No. 1; more potent, powerful and concentrated - weird decision to use cork for a wine that would have exceptional ageing potential thanks to its slightly more obvious tannins.
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