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PetalumaCoonawarra 2006
Dry, Full Bodied style of Cabernet Blends
Coonawarra, Australia
About this product
Dry, Full Bodied style of Cabernet BlendsCoonawarra, AustraliaPetaluma Coonawarra has long been the stylish Bordeaux-style red wine from the famous Coonawarra region. A blend of Cabernet Sauvignon and Merlot from low yielding vineyards, this 'Coonawarra' has been produced from the remarkable 2006 vintage which continues to wine plaudits throughout the wine world. Blackberry, mint and tobacco flavours are framed by fine tannin and supreme length of flavour that is only beginning to hit its straps.
Petaluma Coonawarra has long been the stylish Bordeaux-style red wine from the famous Coonawarra region. A blend of Cabernet Sauvignon and Merlot from low yielding vineyards, this 'Coonawarra' has been produced from the remarkable 2006 vintage which continues to wine plaudits throughout the wine world. Blackberry, mint and tobacco flavours are framed by fine tannin and supreme length of flavour that is only beginning to hit its straps.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Blends
- Size750mL
- RegionCoonawarra
- Current Vintage2006
- Standard Drinks8.3
- Alcohol Volume14.0%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateSouth Australia
- Brand NamePetaluma
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2006
93 points www.winecompanion.com.au
Pencilly oak sits atop the cassis fruit; good drive and energy to a firm and strict palate only revealing its personality slowly; needs time, but will reward patience. Cabernet Sauvignon/Merlot.
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