PetalumaWhite Label Chardonnay
About this product
Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees stirring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.
Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees stirring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.9
- Alcohol Volume13.4%
- CountryAustralia
- StateSouth Australia
- Brand NamePetaluma
- Wine MakerTeresa Heuzenroeder
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium bodied
- Organicfalse
James Halliday
Australian wine writer, critic and winemaker

Vintage 2012
93 points Halliday Wine Companion
Part barrel-fermented, part fermented in stainless steel, and partial mlf, are the winery constructs of a very attractive Adelaide Hills chardonnay, adding to its complexity, but still allowing the varietal fruit freedom to express itself. This is not the far more expensive Petaluma Piccadilly Valley version.
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