PetalumaWhite Label Sauvignon Blanc
Dry, Light Bodied style of Sauvignon Blanc
Pairs well with Seafood
About this product
Dry, Light Bodied style of Sauvignon BlancPairs well with Seafood
- TypeSauvignon Blanc
- Size750ML
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePetaluma
- Wine MakerTeresa Heuzenroeder
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
92 points Halliday Wine Companion
Sourced from seven small vineyards, 13% was barrel-fermented, the remainder fermented in stainless steel. The barrel fermentation has given the wine the sort of structure more frequently found in Margaret River together with some herbaceous notes. It's an all-purpose wine, ever compliant with food.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2021
93 points Halliday Wine Companion
From an 'outstanding' vintage, comes a sauvignon of great delicacy and freshness. It's all about the quality of the fruit, assertive tropical fruits, citrus, lemon zest, dressed in splashes of passionfruit. Plenty of ripe fruit here, crisp in acidity and clean, with a chalky texture. Delicious.