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GiacondaNantua Pinot Noir 2004
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirFragrance, perfume and subtle spice sum up this extraordinary Pinot Noir by Rick Kinzbrunner at his Nantua Vineyard in Beechworth. Layers of undergrowth, red cherry, plum and Asiatic spices all intertwine to produce a Pinot of not only elegance and beauty, but of true power and precision. With some kind years behind it in the cellar, this Nantua is really hitting its straps and will compliment any evening with great food and great company.
Fragrance, perfume and subtle spice sum up this extraordinary Pinot Noir by Rick Kinzbrunner at his Nantua Vineyard in Beechworth. Layers of undergrowth, red cherry, plum and Asiatic spices all intertwine to produce a Pinot of not only elegance and beauty, but of true power and precision. With some kind years behind it in the cellar, this Nantua is really hitting its straps and will compliment any evening with great food and great company.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionBeechworth
- Current Vintage2004
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameGiaconda
- Wine MakerRick Kinzbrunner
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
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