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Wild Duck CreekSpringflat Shiraz 1999
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazSpringflat Shiraz, Wild Duck Creek's flagship wine is made by selecting the best fruit available to Stuart Anderson from the Heathcote region. The various soil types ranging from volcanic soils to quartz-laden clays allows the wine to express a rainbow of richness and helps build a complex wine. This diversity shines through the palate of the '99 with characters of black fruits, liquorice and spice laced with supple, soft tannins.
Springflat Shiraz, Wild Duck Creek's flagship wine is made by selecting the best fruit available to Stuart Anderson from the Heathcote region. The various soil types ranging from volcanic soils to quartz-laden clays allows the wine to express a rainbow of richness and helps build a complex wine. This diversity shines through the palate of the '99 with characters of black fruits, liquorice and spice laced with supple, soft tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHeathcote
- Current Vintage1999
- Standard Drinks8.9
- Alcohol Volume15.0%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateVictoria
- Brand NameWild Duck Creek
- Wine MakerStuart Anderson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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