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BorambolaMoonlight Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
About this product
Dry, Full Bodied style of Cabernet SauvignonTasting Notes
Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavour, this wine is well balanced.
Winemakers Notes
Colour: A lovely red plum colour that will deepen with age
Nose: Ripe varietal characters of blackcurrant with leafy notes.
Palate: Is rich with French oak yet still approachable
Viticulture and Production
Varietal Composition – 100% estate grown Cabernet Sauvignon from Borambola Gundagai NSW, planted in 1997
Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavour, this wine is well balanced.
Winemakers Notes
Colour: A lovely red plum colour that will deepen with age
Nose: Ripe varietal characters of blackcurrant with leafy notes.
Palate: Is rich with French oak yet still approachable
Viticulture and Production
Varietal Composition – 100% estate grown Cabernet Sauvignon from Borambola Gundagai NSW, planted in 1997
Tasting Notes
Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavour, this wine is well balanced.
Winemakers Notes
Colour: A lovely red plum colour that will deepen with age
Nose: Ripe varietal characters of blackcurrant with leafy notes.
Palate: Is rich with French oak yet still approachable
Viticulture and Production
Varietal Composition – 100% estate grown Cabernet Sauvignon from Borambola Gundagai NSW, planted in 1997
Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavour, this wine is well balanced.
Winemakers Notes
Colour: A lovely red plum colour that will deepen with age
Nose: Ripe varietal characters of blackcurrant with leafy notes.
Palate: Is rich with French oak yet still approachable
Viticulture and Production
Varietal Composition – 100% estate grown Cabernet Sauvignon from Borambola Gundagai NSW, planted in 1997
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionGundagai
- Current Vintage2013
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateNew South Wales
- Brand NameBorambola
- Wine MakerRichrad Parker
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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