Lerida EstateLake George Chardonnay
About this product
The cool climate of the ACTs Canberra District is the perfect place to grow and produce quality Chardonnay and Lerida Estate Lake George Chardonnay is a fine example. Picked early to maintain its distinctive freshness and elegance, this delicious white has a vibrant aroma of quince, nectarine and orange zest with a hint of cashew. The palate demonstrates tangy white stone fruit and grapefruit characters with a subtle mineral undertone that adds complexity. 100% barrel fermented and matured for 11 months with regular lees stirring in French oak, this is a classic, definitive Chardonnay.
The cool climate of the ACTs Canberra District is the perfect place to grow and produce quality Chardonnay and Lerida Estate Lake George Chardonnay is a fine example. Picked early to maintain its distinctive freshness and elegance, this delicious white has a vibrant aroma of quince, nectarine and orange zest with a hint of cashew. The palate demonstrates tangy white stone fruit and grapefruit characters with a subtle mineral undertone that adds complexity. 100% barrel fermented and matured for 11 months with regular lees stirring in French oak, this is a classic, definitive Chardonnay.
Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionCanberra District
- Current Vintage2018* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateAustralian Capital Territory
- Brand NameLerida Estate
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Bronze - 2018 International Cool Climate Show
James Halliday
Australian wine writer, critic and winemaker

Vintage 2010
92 points winecompanion.com.au
Vivid green hue; a restrained example with lemon blossom, quartz and fennel on the bouquet; the palate is linear and racy, with lemony acidity giving way to nutty complexity on the finish; made in the Chablis style.
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