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PenfoldsMagill Estate Shiraz 2000
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazPenfolds Magill Estate Shiraz is a slice of history. The only remaining wine from Penfolds that is solely grown and made at the historic Magill Estate in the Eastern suburbs of Adelaide - and still today a single vineyard wine. Medium-bodied in style with a tendency towards succulent red fruits and herbaceous tones, the 2000 Magill was borne out of an early vintage that has produced the lowest crop since its inaugural year in 1983. Drinking at its optimum, the 2000 Magill is desribed by Peter Gago as having a fruit explosion on the front palate that is supported by a focused sage and thyme notes which turns lusciously into chocolate and cherry on the finish.
Penfolds Magill Estate Shiraz is a slice of history. The only remaining wine from Penfolds that is solely grown and made at the historic Magill Estate in the Eastern suburbs of Adelaide - and still today a single vineyard wine. Medium-bodied in style with a tendency towards succulent red fruits and herbaceous tones, the 2000 Magill was borne out of an early vintage that has produced the lowest crop since its inaugural year in 1983. Drinking at its optimum, the 2000 Magill is desribed by Peter Gago as having a fruit explosion on the front palate that is supported by a focused sage and thyme notes which turns lusciously into chocolate and cherry on the finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- Standard Drinks8.3
- Alcohol Volume14.0%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateSouth Australia
- Brand NamePenfolds
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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