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Topper's MountainRed Earth Child Petit Verdot Barbera Nebbiolo Tannat 2009
Dry, Full Bodied style of Red Blend
About this product
Dry, Full Bodied style of Red BlendConcentrating on Mediterranean grape varieties rather than their traditional French cousins, Topper's Mountain is the face of modern, boutique winemaking in Australia. Mark Hayes hand-crafts this amazing signature red blend from Petit Verdot, Barbera, Nebbiolo and Tannat to produce a wine of strength and complexity. Notes of chocolate, vanilla and dark plums all backed up by firm, but balanced fine tannins.
Concentrating on Mediterranean grape varieties rather than their traditional French cousins, Topper's Mountain is the face of modern, boutique winemaking in Australia. Mark Hayes hand-crafts this amazing signature red blend from Petit Verdot, Barbera, Nebbiolo and Tannat to produce a wine of strength and complexity. Notes of chocolate, vanilla and dark plums all backed up by firm, but balanced fine tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeRed Blend
- Size750mL
- Current Vintage2009
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateNew South Wales
- Brand NameTopper's Mountain
- Wine MakerMike Hayes
- Wine SweetnessDry
- Wine BodyFull Bodied
Trophy - Boutique Wine Awards 2012 (Best Red Blend of Show)
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