Nannup Estate

Firetower Tempranillo Rose 2019

Tempranillo grapes set on skins in the press to extract fruit flavours and aromas from the ripe skins before pressing. The pressed juice was cold settled then racked to 10% older French oak barrels and the rest to stainless steel tank for fermentation. Post fermentation the wine stayed on lees for four months to gain texture and complexity. The wine was blended, fined, filtered before being bottled.