Gibbston ValleyGold River Pinot Noir
Dry, Medium Bodied style of Pinot Noir
Central Otago, New Zealand
About this product
Dry, Medium Bodied style of Pinot NoirCentral Otago, New ZealandTimeless techniques are used to make Gibbston Valley Gold River Wines. Handpicked fruit is gently crafted into premium Central Otago Pinot Noir. Batch Fermented in small open top tanks, it spends 6-9 months in 100% French Oak.
Timeless techniques are used to make Gibbston Valley Gold River Wines. Handpicked fruit is gently crafted into premium Central Otago Pinot Noir. Batch Fermented in small open top tanks, it spends 6-9 months in 100% French Oak.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionCentral Otago
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryNew Zealand
- Brand NameGibbston Valley
- Wine MakerChristopher Keys
- Food MatchChinese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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