Petaluma
Coonawarra 2004

Wine styleDry, Medium Bodied style of Cabernet MerlotRegionCoonawarra, Australia
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About this product


Petaluma's 'Coonawarra' has been delivering outstanding Bordeaux-style wines for decades with the blend, predominantly Cabernet Sauvignon and Merlot, two of the best varietals from South Australia's renowned Coonawarra region. The 2004 is a blend of 65% Cabernet Sauvignon and 35% Merlot creating a ripe palate of red fruits, mint, mocha with hints of cedar strung together with soft, supple tannins, now even more delicate with the extra maturation in bottle.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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