PetalumaCoonawarra 2004
About this product
Petaluma's 'Coonawarra' has been delivering outstanding Bordeaux-style wines for decades with the blend, predominantly Cabernet Sauvignon and Merlot, two of the best varietals from South Australia's renowned Coonawarra region. The 2004 is a blend of 65% Cabernet Sauvignon and 35% Merlot creating a ripe palate of red fruits, mint, mocha with hints of cedar strung together with soft, supple tannins, now even more delicate with the extra maturation in bottle.
Petaluma's 'Coonawarra' has been delivering outstanding Bordeaux-style wines for decades with the blend, predominantly Cabernet Sauvignon and Merlot, two of the best varietals from South Australia's renowned Coonawarra region. The 2004 is a blend of 65% Cabernet Sauvignon and 35% Merlot creating a ripe palate of red fruits, mint, mocha with hints of cedar strung together with soft, supple tannins, now even more delicate with the extra maturation in bottle.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Merlot
- Size750mL
- RegionCoonawarra
- Current Vintage2004
- Standard Drinks8.6
- Alcohol Volume14.5%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateSouth Australia
- Brand NamePetaluma
- Wine MakerBrian Croser
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2004
94 points www.winecompanion.com.au
In the tradition of Petaluma Coonawarra, relies on stealth rather than outright power; will stand the test of time, but will never scale the ultimate heights.
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