Shingleback
Black Prince Shiraz Cabernet Sauvignon

3.1(7 reviews)Write a review
Wine styleDry, Full Bodied style of Shiraz CabernetRegionMcLaren Vale, Australia
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About this product

Shingleback have created a typically Australian blend by marrying the +commoner+ Shiraz with the +Noble+ Cabernet Sauvignon. The result is a full-bodied, rich and spicy Shiraz Cab from McLaren Vale that they've called the Black Prince. Inky in colour and texture, the Black Prince over delivers for value-for-money while delivering the typical Shingleback guarantee of quality.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

67% of reviewers would recommend this to a friend
Average customer rating: 3.1
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Customer Reviews
Showing 1-4 of 7 reviews
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This is one of my favorite reds
boozer
29 October 2013 - corrimal
I am an old lady who enjoys a red with evening meal and so not really into all the wine connoisseur jargon. I just really enjoy the taste of the Black Prince.
I would recommend to a friend
Superb bold McLaren Vale Shiraz with the taming influence of a Cabernet Sauvignon.
Raab
13 June 2013 - Northern NSW
Deep purples and blood red colour infused with soft tannins, spice and fruit notes, balanced to produce a big and bold Australian wine, well rounded and smooth with a clean pleasant finish, displaying many of the best characteristics of the

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I would recommend to a friend
Great Red
lizhennig
06 June 2013 - Bushland Beach, Townsville
Beautiful smoky flavour, easy on the palette. Deep mahogany red with warm undertones. Great easy drinking wine.
I would recommend to a friend
Little overpriced
Mr. Edwards
04 December 2012 - Toowoomba QLD
I didnt like it. A little bit too much pepper from the Shiraz component. Perhaps they got the ration wrong? Who knows, but I tipped what was left into some paste sauce and burned off the alcohol. That made for a lovely sauce, but really, I

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