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St HallettWyncroft Single Vineyard Shiraz
Dry, Full Bodied style of Shiraz
Eden Valley, Australia
About this product
Dry, Full Bodied style of ShirazEden Valley, AustraliaSt Hallett Wyncroft Single Vineyard Shiraz is everything we've come to love about St Hallett in one unique package; one foot firmly in old-school Barossa and the other ensconced in innovation. With fruit sourced from the Barossa Floor's higher altitude brother, the Eden Valley, this Shiraz is grippy, bright and with supple tannins, and yet comes together with supreme cool-climate savouriness. Exceptional.
St Hallett Wyncroft Single Vineyard Shiraz is everything we've come to love about St Hallett in one unique package; one foot firmly in old-school Barossa and the other ensconced in innovation. With fruit sourced from the Barossa Floor's higher altitude brother, the Eden Valley, this Shiraz is grippy, bright and with supple tannins, and yet comes together with supreme cool-climate savouriness. Exceptional.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionEden Valley
- Current Vintage2015* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13.0 (2015)%
- CountryAustralia
- StateSouth Australia
- Brand NameSt Hallett
- Wine MakerToby Barlow
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
96 points
From a highly prized single vineyard in the Eden Valley altitudes, this is a jaw dropping lesson in complexity and cool climate greatness! Layer upon layer.
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2013
93 points www.winefront.com.au
Dark and toasty. Rich and plummy. A red wine with good oomph but a tight sense of control. Accordingly it will taste better again in a few year’s time. Cloves, dried woody spices, succulent plum and musky, sexy oak. Pitched and poised beautifully. Nothing about it is overdone.
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