Wild Duck Creek
Spring Flat Shiraz 2008

Wine styleDry, Full Bodied style of Shiraz
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About this product


Open fermented, hand plunged, basket pressed, and a restful 21 months in 40% new French and American oak hogsheads allows the Springflat to gently mature into an opulent, full bodied Heathcote Shiraz.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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