Quattro ManoNovillo Tempranillo
About this product
Chris Taylor and his Quattro Mano wines have certainly made their mark on the modern Australian wine scene. Using 'alternate' Mediterranean varieties like this Tempranillo, Taylor handcrafts flavoursome and yet medium to full-bodied wines of utmost character. This Novillo Temp is choc full of dark berries, liquorice and that traditional hint of cola. Simply delectable.
Chris Taylor and his Quattro Mano wines have certainly made their mark on the modern Australian wine scene. Using 'alternate' Mediterranean varieties like this Tempranillo, Taylor handcrafts flavoursome and yet medium to full-bodied wines of utmost character. This Novillo Temp is choc full of dark berries, liquorice and that traditional hint of cola. Simply delectable.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750mL
- RegionBarossa Valley
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameQuattro Mano
- Wine MakerTony Carapetis and Chris Taylor
- Food MatchGreek
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organicfalse
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
88 points Halliday Wine Companion
89/11% tempranillo/graciano from a number of young blocks including the well-known Semmler vineyard in Lyndoch and the Mattschoss vineyard in Greenock. Ripe plum, blackberry and black cherry fruits; quite a deep aromatic profile for the variety. Medium bodied and spicy, with plenty of graciano acidic cut.
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