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Franklin Tate EstatesShiraz
Dry, Full Bodied style of Shiraz
Margaret River, Australia
About this product
Dry, Full Bodied style of ShirazMargaret River, AustraliaThe Tate name is synonymous with Margaret River after John Tate helped create arguably the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whol
The Tate name is synonymous with Margaret River after John Tate helped create arguably the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whol
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionMargaret River
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameFranklin Tate Estates
- Wine MakerJodie Opie
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2010
91 points
A soft and generous wine displaying complex savoury notes along with an attractive spicy lift. A light touch of French oak and fine tannin completes the picture.
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