Franklin Tate EstatesChardonnay
About this product
Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.
Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited.
Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited.
Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.
Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited.
Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionMargaret River
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateWestern Australia
- Brand NameFranklin Tate Estates
- Wine MakerRory Clifton-Parks
- ClosureScrew Cap
- Wine SweetnessDry
Top Gold - Riverina Wine Show Top Gold 2014.
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2011
91 points
One third fermented in fine French Oak barriques; soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.
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