Saltram
Winemaker's Selection Cabernet Sauvignon 2004

Wine styleDry, Full Bodied style of Cabernet SauvignonRegionBarossa Valley, Australia
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About this product


Saltram Winemaker's Selection is a chance for the skilled Saltram winemakers to select special parcels of fruit from around Angaston in the Barossa Valley to truly express the terroir and vision of the Saltram team. The 2004 Cabernet Sauvignon was hand-crafted from fruit selected from various sub-regions including the Dorrien district. Vintage conditions were perfect with mild weather during the important September to December period, following a January of low temperatures allowing the fruit to truly develop the colour and flavour needed for such a special wine
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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