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Brown BrothersRefreshingly Light Pinot Grigio
Dry, Light Bodied style of Pinot Grigio
About this product
Dry, Light Bodied style of Pinot GrigioRecommended food pairings: Serve with crumbed and grilled sardines and a squeeze of lemon. Also try it with a large smoked trout ravioli that is finished in a pan with olive oil, capers and some diced chilli.
Growing Conditions: Predominantly from our Banksdale vineyard located in the upper King Valley.
Winemaker: Geoff Alexander
Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 9% a T.A. of 5.5g per l and a pH of 3.5.
Growing Conditions: Predominantly from our Banksdale vineyard located in the upper King Valley.
Winemaker: Geoff Alexander
Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 9% a T.A. of 5.5g per l and a pH of 3.5.
Recommended food pairings: Serve with crumbed and grilled sardines and a squeeze of lemon. Also try it with a large smoked trout ravioli that is finished in a pan with olive oil, capers and some diced chilli.
Growing Conditions: Predominantly from our Banksdale vineyard located in the upper King Valley.
Winemaker: Geoff Alexander
Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 9% a T.A. of 5.5g per l and a pH of 3.5.
Growing Conditions: Predominantly from our Banksdale vineyard located in the upper King Valley.
Winemaker: Geoff Alexander
Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 9% a T.A. of 5.5g per l and a pH of 3.5.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypePinot Grigio
- Size750mL
- RegionKing Valley
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume9%
- CountryAustralia
- StateVictoria
- Brand NameBrown Brothers
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- Organicfalse
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