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TahbilkCabernet Sauvignon 2014
Dry, Full Bodied style of Cabernet Sauvignon
About this product
Dry, Full Bodied style of Cabernet SauvignonNotes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins.
Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionGoulburn Valley
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameTahbilk
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage
94 points
Tahbilk reds are excellent candidates for any cellaring programme. Dollar for dollar they are among this countries best cellaring wines. They always benefit from careful ageing. This gold medal winner is made in the time honoured tradition of Tahbilk, oak playing a very modest role. Varietal black currant and mint flavours along with black tea tannins are coming together well, as they always do, in this evocative red. It is not a big extracted fruit bomb, more like, restrained, refined and reliable.
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